Boston · WORKSHOPS
Good workshops & classes fill up weeks ahead and the great ones go first. Below: the 5 to book early, what each includes and how they differ.
Make a personalized Salem witch broom in 90 minutes with local instructors, colorful broomcorn, charms, ribbons, and a memorable handmade souvenir.
“It was fun! A great way to spend some time with family and friends. A little pricey, but compared to other things, not way out of line. Definitely glad we did it. Staff was really helpful with letting us know how much it would cost to ship if we needed to.”
Make a personalized witch’s broom in Salem with local instructors, colorful broomcorn, charms, ribbons, and plenty of creative freedom.
“Super fun, Mykaela and Hilary were very helpful and we had all the supplies we needed to make whatever kind of broom we wanted. Some were more Halloween themed, while mine leaned more toward fall. My only note is that the tour listing said it would take approximately one hour, by the time everyone was done and brooms were wrapped it was almost two and half hours. Wasn’t a big deal for us but if someone had other plans I imagine it could be an issue.”
Make sushi with Chef Harold at Short Path Distillery near Boston. Learn miso soup, hand rolls, and sushi rolls in a lively two-hour class.
“Chef Harold was absolutely delightful! He made the experience light hearted and unforgettable. I was excited to learn how to make hand rolls so quickly with his instruction. Our group loved hearing about his experiences as a chef and his careful approach to sushi making. We would definitely return for another class and experience with him!”
Private Boston Logan transfer with a luxury SUV, 60 minutes of airport wait time, WiFi, snacks, and a professional chauffeur.
“Excellent service. Great communication with clear directions. Claudio was waiting for us as we exited baggage claim. Vehicle was top notch and he went over and above to accommodate our requests.”
Make sushi, miso soup, and craft beer at Boston’s Long Live Roxbury with chef Harold in a relaxed, hands-on two-hour class.
“The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.”
Pick a walk, a harbour or a dark street.
